Spider S’mores

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 12
Spider S’mores

Ingredients

24
graham cracker squares
6
bars (1.55 oz each) milk chocolate candy, broken in half
24
large flat stackable marshmallows
12
pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces
24
red miniature candy-coated chocolate candies

Steps

Hide Images
  • 1
    Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened. Press 4 licorice pieces into 2 opposite sides of each soft marshmallow.
  • 2
    Top each with second graham cracker square; press together and hold a few seconds to melt chocolate. Add 2 candies to each s’more for eyes. Serve immediately.

Notes









Tips

Expert Tips

  • Using flat marshmallows is a quick way to get toasty results with these treats. Substitute regular large marshmallows, if desired, and broil slightly longer.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
269
% Daily Value
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
130mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved