Spicy Veggie and Pasta Skillet

Hot from the skillet! Creamy cheddar frozen vegetables with pasta and canned beans make quick work of putting dinner on the table. MORE+ LESS-

By Pillsbury Kitchens

August 2, 2016

(1-lb.) pkg. creamy cheddar frozen vegetables with pasta

(15-oz.) can spicy chili beans, undrained

tablespoons water

teaspoon chili powder or cumin

1/3

cup shredded Cheddar cheese

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1

In large skillet, combine all ingredients except cheese. Bring to a boil over medium-high heat.
2

Reduce heat to medium; simmer 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
3

Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.