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Spicy Thai Pork Lo Mein

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Spicy Thai Pork Lo Mein
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Looking for an Asian-inspired dinner? Then check out this Thai pork dish made using stir-fry lo mein meal starter – a spicy supper!
Updated Oct 25, 2016

Ingredients

  • 3 boneless pork loin chops, trimmed of fat, cut into 3/4-inch pieces
  • 2 bags (19 oz each) frozen stir-fry lo mein meal starter
  • 3 tablespoons peanut butter
  • 2 tablespoons lime juice
  • 2 to 4 teaspoons chili puree with garlic

Steps

  • 1
    Spray 12-inch nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 5 minutes. Add contents of meal starter. Reduce heat to medium; cover and cook 7 to 10 minutes or until vegetables are crisp-tender, sauce chips are melted and pork is no longer pink, stirring frequently.
  • 2
    Meanwhile, in small bowl, combine peanut butter, lime juice and chili puree; blend well.
  • 3
    Add peanut butter mixture to skillet; cook and stir until thoroughly heated.

Nutrition Information

384.3 Calories, 21.8g Total Fat, 43.3g Protein, 5.0g Total Carbohydrate, 1.5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
384.3
Calories from Fat
120
Total Fat
21.8g
34%
Saturated Fat
6.7g
34%
Cholesterol
116.4mg
39%
Sodium
128.7mg
5%
Potassium
817.5mg
23%
Total Carbohydrate
5.0g
2%
Dietary Fiber
0.7g
3%
Sugars
1.5g
Protein
43.3g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
9.60%
10%
Calcium
1.90%
2%
Iron
9.40%
9%
Exchanges:
2 Starch; 1 Fruit; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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