Spicy Spanish Sausages

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 20

Ingredients

1
tablespoon olive oil
1/4
cup finely chopped onion
3
cloves garlic, finely chopped
1
lb cooked chorizo or kielbasa sausage links, cut into 1/2-inch-thick slices
1
teaspoon paprika
1/2
teaspoon coriander
Dash ground red pepper (cayenne)
1
can (8 oz) tomato sauce
1/4
cup dry red wine (such as Rioja, Bordeaux or Merlot) or beef broth

Steps

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  • 1
    In 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 4 to 5 minutes, stirring occasionally, until softened.
  • 2
    Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
  • 3
    Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm with cocktail toothpicks.

Notes









Tips

Expert Tips

Rioja is a dry red wine from the LaRioja province in Spain. The oak barrels in which it is aged impart a vanilla flavor.

Serve in Asian soup spoons with salted almonds and Spanish olives for a Spanish tapas flair.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
340mg
14%
Potassium
140mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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