1In small bowl, combine all dressing ingredients; mix well.
2In large bowl, combine all salad ingredients; toss gently to mix. Add dressing; toss to coat.
Mangoes are available from May to September. Choose unblemished fruit that has yellow skin blushed with red. Ripe mangoes yield to gentle pressure when touched. The beautiful yellow-orange flesh of a ripe mango has a rosy perfume and tastes very sweet.
Jalapeño chiles contain capsaicin which can burn the skin and irritate the eyes. Don’t handle cut jalapeños with your bare hands; use rubber gloves or manipulate the peppers with a fork as you chop them. Don’t touch your face and carefully wash your hands when you’re done cutting jalapeños.
Garnish the salad with lime slices and sprigs of fresh cilantro.
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