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Jamaican Ham and Bean Soup
Enchilada Pasta Soup
Creamy Bean Soup with Taquito Dippers
Barbecue Black Bean Chili
Southwestern Green Chile Soup
Cheesy Chicken Enchilada Soup
Old El Paso® Beans and Chilies provide a simple addition to a no-fuss soup that's ready in 15 minutes. Perfect if you love Mexican cuisine.
Adding just a small amount of cumin to a recipe will add a very distinctive flavor and aroma. It is available ground or in seed form and is the dried fruit of a plant in the parsley family.
Cheese tortilla roll-ups make an easy accompaniment for this soup. Sprinkle shreddd cheddar or Monterey Jack cheese over flour tortillas and roll them up. Place the rolls on a microwave-safe plate; cover them with a paper towel. Microwave on HIGH for 15 to 30 seconds, or just until the cheese is melted.
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