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Creamy Sausage Casserole with Biscuits
Italian Pork Tenderloin with Roasted Sweet Potatoes
Beef Stew Casserole
Grands!® Chicken and Biscuits Casserole
Poblanos Florentine Casserole
Spicy Mexican Casserole
Looking for a Chimichurri-Style dinner made using Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits and Progresso® chicken broth? Then check out this spicy pork and vegetables casserole sprinkled with cilantro.
One pound of boneless pork shoulder can be substituted for the pork tenderloin.
Chimichurri originated in Argentina as a sauce or marinade for grilled meats. It is typically served as an accompaniment, but we’ve used the ingredients to flavor this casserole.
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