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Prep 40min
Total1hr10min
Ingredients6
Servings9
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Ingredients
8
cups popped popcorn
1
cup dry-roasted peanuts
3
tablespoons oil
1
teaspoon chili powder
1/4
teaspoon garlic salt
1/8
teaspoon ground red pepper (cayenne)
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Steps
1
Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
2
Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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