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Prep 25min
Total25min
Ingredients4
Servings4
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Ingredients
1 1/2
cups uncooked pasta nuggets (radiatore)
1
bag (12 oz) frozen broccoli, cauliflower and carrots and cheese sauce
2
oz mild Mexican pasteurized process cheese spread with jalapeño peppers, cubed (1/2 cup)
1
tablespoon milk
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Steps
1
In 2-quart saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
2
Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.
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