Spicy Grilled Corn

  • Prep 15 min
  • Total 0 min
  • Ingredients 3
  • Servings 12

Ingredients

1/3
cup butter or margarine, softened
3
tablespoons Old El Paso™ Taco Seasoning Mix (from 1 oz envelope)
12
ears corn with husks

Steps

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  • 1
    Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • 2
    Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.

Notes









Tips

Expert Tips

  • For the best flavor, buy corn the day you plan to serve it. Keep it cold until you're ready to cook it.
  • You can also microwave corn on the cob. Husk the corn, and place each ear on microwave-safe plastic wrap or waxed paper. Brush the corn with the butter mixture, then wrap. Microwave 4 ears of corn 6 to 8 minutes, turning once. Let stand 2 minutes. Repeat with remaining corn.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrate
27g
Dietary Fiber
3g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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