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Spicy Fish Tacos with Fresh Lime Sauce

Prep 30 min
Total 30 min
Ingredients 13
Servings 5

Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. One crunchy bite will have you wanting more! MORE+ LESS-

Ingredients

lb white fish fillets, such as tilapia or catfish

tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

tablespoon olive oil or butter

box (4.6 oz) Old El Paso™ taco shells

container (6 oz) Greek Fat Free plain yogurt

1/2

to 1 teaspoon grated lime peel

teaspoon lime juice

teaspoon sugar

1/4

teaspoon salt

cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag

tablespoons chopped fresh cilantro

small jalapeño chile, seeded, finely chopped

medium tomato, seeded, diced

Steps

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1

Sprinkle both sides of fish fillets with taco seasoning mix. Heat oil in 12-inch skillet until hot. Cook fish in oil 6 to 8 minutes over medium heat, turning once, until fish flakes easily with fork. Cut into bite-size chunks.
2

Meanwhile, heat taco shells as directed on box.
3

In large bowl, mix yogurt, lime peel, lime juice, sugar and salt. Stir in coleslaw mix, cilantro and jalapeño. Let stand 5 minutes.
4

Spoon slightly less than 1/4 cup fish chunks and 1/4 cup coleslaw mixture into each taco shell; top each with about 1 tablespoon tomato.

Expert Tips

When chopping the jalapeño chile, wear gloves to prevent skin irritation from the oils.
You can omit the jalapeño if you have kids that don’t want their tacos so spicy.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 90

% Daily Value

Total Fat: 9g; 15%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 680mg; 29%
Potassium: 400mg; 11%
Total Carbohydrate: 25g; 8%
Dietary Fiber 2g 10% Sugars 5g
Protein: 22g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 40%; 40%
Calcium: 15%; 15%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;