Chili-buttered corn provides a simple addition to these delicious pork chops that are ready in 30 minutes - perfect for dinner.
* One package (4 ears) frozen ears corn-on-the-cob can be substituted for fresh corn. Cook as directed on package.
** To butterfly pork chops, starting at long side of chop, cut chop in half horizontally, cutting almost but not completely through. Open chop and flatten to resemble butterfly shape.
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