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Steps
1
Heat oven to 375°F. Lightly grease cookie sheets with cooking spray or shortening. In small bowl, gently toss cheese and both chili powders.
2
On floured cutting board, unroll 1 can of dough into 12x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese mixture to within 1/2 inch of edges. Unroll remaining can of dough; place over cheese mixture. Seal perforations. With rolling pin, lightly roll dough to press layers together.
3
Cut crosswise through both layers of dough into 16 strips. Holding each end of dough strip, gently twist strip; place on cookie sheets.
4
Bake 10 to 15 minutes or until golden brown. Remove twists from cookie sheets to cooling rack; cool 5 minutes. Serve warm.
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If you don't have the chipotle chili powder, use a little more regular chili powder.
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