Spicy Chipotle Twists

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  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 16 servings


cup finely shredded Cheddar cheese (2 oz)
teaspoon chili powder
to 1/2 teaspoon chipotle chili powder
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls


  1. 1 Heat oven to 375°F. Lightly grease cookie sheets with cooking spray or shortening. In small bowl, gently toss cheese and both chili powders.
  2. 2 On floured cutting board, unroll 1 can of dough into 12x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese mixture to within 1/2 inch of edges. Unroll remaining can of dough; place over cheese mixture. Seal perforations. With rolling pin, lightly roll dough to press layers together.
  3. 3 Cut crosswise through both layers of dough into 16 strips. Holding each end of dough strip, gently twist strip; place on cookie sheets.
  4. 4 Bake 10 to 15 minutes or until golden brown. Remove twists from cookie sheets to cooling rack; cool 5 minutes. Serve warm.




Nutrition Information

Recipe Step Photos

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