Spicy Chicken Vegetable Pizzas

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 2

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
cup frozen corn, broccoli and red peppers, cooked, well drained
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
3/4
cup shredded or chopped cooked chicken
1/2
cup chopped green onions
1/2
teaspoon dried oregano leaves

Steps

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  • 1
    Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    In medium bowl, combine vegetables, cheese, chicken, onions and oregano; toss to combine. Spoon vegetable mixture evenly onto crusts. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Notes









Tips

Expert Tips

For hot oven grinders or hoagies, spoon the chicken and vegetable mixture onto split submarine sandwich rolls and bake until heated through. Or, heat the chicken mixture in the microwave oven and roll it into warmed flour tortillas.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
870
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
1760mg
73%
Potassium
450mg
13%
Total Carbohydrate
112g
37%
Dietary Fiber
6g
23%
Sugars
16g
Protein
47g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
45%
45%
Iron
40%
40%
Exchanges:
5 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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