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Prep 25min
Total2hr25min
Ingredients7
Servings16
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Ingredients
1
package (8 oz) cream cheese, softened
2
cups finely shredded pepper Jack cheese (8 oz)
1 1/4
cups finely chopped smoked almonds
16
julienne carrots (from 10-oz bag)
32
sliced almonds, toasted (2 tablespoons)
Hot pepper jelly, if desired
Assorted crackers, if desired
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Steps
1
In medium bowl, mix cheeses with spoon until blended. Place smoked almonds on small plate. For each mouse, shape 2 tablespoons cheese mixture into mouse shape; roll in smoked almonds.
2
For tail, insert 1 carrot strip into wide end of each mouse. For ears, insert 2 sliced almonds, pointed side up, into narrow end. Cover with plastic wrap; refrigerate at least 2 hours or until firm.
3
Serve cheese mice with pepper jelly and crackers. Store covered in refrigerator.
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To toast sliced almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
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Nutrition Facts
Serving Size:1 Serving
Calories
143
Total Fat
13g
0%
Saturated Fat
6g
0%
Sodium
157mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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