Spicy Black Bean con Queso Dip

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 60

Ingredients

1
(15-oz.) can spicy chili beans, undrained
1
(15-oz.) can black beans, drained, rinsed
1/2
cup picante sauce
1
(8-oz.) jar jalapeno-flavored pasteurized process cheese spread
2
tablespoons chopped fresh cilantro

Steps

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  • 1
    In medium saucepan, combine chili beans and black beans; mash about half of beans with fork. Stir in picante sauce and cheese spread. Cook over low heat about 4 minutes or until dip is thoroughly heated and cheese melts.
  • 2
    Stir in cilantro. Place in small chafing dish or fondue pot; keep warm for serving. If desired, garnish with additional fresh cilantro or jalapeno peppers. Serve with tortilla or corn chips.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
2mg
1%
Sodium
105mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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