1Cook corn as directed on package. Drain; rinse with cold water to cool. Drain well.
2In small bowl, combine dressing and chopped chipotle chiles; mix well.
3In large bowl, combine cooked corn, lettuce, tomatoes, onions, black beans and cheese. Add dressing mixture; toss to coat. Sprinkle with chips and cilantro; toss gently. Serve immediately.