1
(14.5-oz.) can Mexican-style stewed tomatoes, undrained
2
chipotle chiles in adobo sauce, chopped
1
oz. unsweetened chocolate
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Steps
1
Heat oil in Dutch oven over medium-high heat until hot. Add beef, onion, garlic, cumin and chili powder; cook and stir until beef is browned.
2
Add all remaining ingredients; mix well. Cover; cook 1 1/2 to 2 hours or until beef is fork-tender, stirring occasionally. If desired, top individual servings with sour cream.
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Nutrition Facts
Serving Size:1 1/3 Cups
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
690mg
29%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
12%
Sugars
3g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1/2 Starch; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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