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Prep 20min
Total20min
Ingredients6
Servings6
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Ingredients
Beans
1
bag (22 oz) frozen whole green beans
Sauce
1/2
cup orange juice
1 1/4
teaspoons cornstarch
2
tablespoons reduced-sodium soy sauce
1/8
to 1/4 teaspoon crushed red pepper flakes
1
small clove garlic, finely chopped
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Steps
1
Cook green beans as directed on bag. Drain; place in serving bowl.
2
Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
3
Stir sauce into cooked green beans to coat.
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Green beans provide fiber and vitamin A. These two nutrients are important for good health.
1/8 teaspoon garlic powder can be substituted for the 1 small clove.
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