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Prep 10min
Total25min
Ingredients8
Servings8
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Ingredients
1
cinnamon stick (3 inch)
5
whole cloves
5
thin slices fresh gingerroot
2
bottles (16 oz each) refrigerated 100% pomegranate juice
4
cups white grape juice
1/2
cup pineapple juice
Pineapple chunks, if desired
Orange peel twists, if desired
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Steps
1
In 3-quart saucepan or Dutch oven, cook cinnamon stick, cloves and ginger over medium heat 2 to 3 minutes, stirring constantly, until cinnamon is fragrant.
2
Gradually stir in juices. Heat to boiling over medium-high heat; reduce heat to medium-low. Simmer uncovered 15 minutes.
3
Press mixture through fine-mesh strainer into heatproof pitcher; discard spices. Serve warm. Garnish with pineapple and orange twists.
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Nutrition Facts
Serving Size:1 Serving
Calories
120
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
29mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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