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Spiced Cranberry-Raspberry Sorbet

  • Prep 30 min
  • Total 4 hr 30 min
  • Ingredients 5
  • Servings 8

Try this as a summer cool-down or at Thanksgiving as a reinterpretation of the fall holiday´s well-loved red berry. MORE+ LESS-

Ingredients

1 1/2
cups fresh or frozen cranberries
3/4
cup sugar
1/8
teaspoon allspice
2 1/2
cups water
1 1/2
cups frozen raspberries without syrup

Steps

Hide Images
  • 1
    In medium saucepan, combine cranberries, sugar, allspice and water. Bring to a boil. Boil 10 minutes, stirring occasionally. Remove from heat; stir in raspberries. Cool 10 minutes.
  • 2
    Place half of mixture in food processor bowl with metal blade or blender container; process until smooth. Press pureed mixture through strainer into bowl to remove seeds; discard seeds. Repeat with remaining mixture.*
  • 3
    Pour into ungreased 8 or 9-inch pan. Cover with foil; freeze 2 hours, stirring occasionally. Without stirring, freeze an additional 2 hours or until firm.
  • 4
    To serve, let stand at room temperature for 15 to 20 minutes. Scoop into individual dessert dishes.

Expert Tips

  • * To prepare sorbet in small ice cream maker, prepare recipe to this point. Freeze mixture in ice cream maker according to manufacturer´s directions.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Dietary Fiber
4g
16%
% Daily Value*:
Exchanges:
2 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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