Spiced Chocolate Chip-Pecan Pie

  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 8

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling and Topping

3/4
cup light corn syrup
1/2
cup sugar
3
tablespoons butter or margarine, melted
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
teaspoon vanilla
3
eggs
1
cup coarsely chopped pecans
1
cup semisweet chocolate chips (6 oz)
1
teaspoon shortening
Whipped cream, if desired

Steps

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  • 1
    Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, beat corn syrup, sugar, butter, cinnamon, nutmeg, vanilla and eggs with wire whisk. Stir in pecans and 3/4 cup of the chocolate chips. Spread evenly in crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
  • 3
    Bake 30 minutes. Remove foil; bake 15 to 25 minutes longer or until pie is deep golden brown and filling is set. Cool 15 minutes.
  • 4
    In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the shortening uncovered on High 1 minute; stir until smooth. Drizzle chocolate over top of pie. Serve pie warm or cool. Top each serving with whipped cream. Store covered in refrigerator.

Notes









Tips

Expert Tips

Flavor whipping cream with a little brown sugar and a dash of cinnamon for a dreamy topping.

Dark chocolate chips may be substituted for the semisweet chocolate chips if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
210mg
9%
Potassium
160mg
5%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
11%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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