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Prep 20min
Total20min
Ingredients7
Servings4
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Ingredients
4
fat-free flour tortillas (8 inch)
3
packages (4 oz each) marinated mesquite barbecue-flavored chicken breast fillets, cut into thin strips
1
medium green bell pepper, cut into thin bite-size strips
1
teaspoon chili powder
2
tablespoons water
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup fat-free sour cream
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Steps
1
Heat tortillas as directed on package; keep warm.
2
Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook and stir 1 minute. Stir in bell pepper and chili powder. Add water; cover and cook 2 to 3 minutes, stirring occasionally, until chicken is no longer pink in center and bell pepper is crisp-tender.
3
Spoon chicken mixture evenly onto warm tortillas. Top each with 2 tablespoons cheese and 1 tablespoon sour cream. Fold in 3 sides of each tortilla to enclose filling. Wrap each wrap securely with foil; take with you for an on-the-go dinner.
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"These wraps make a tasty supper that my husband and I enjoy and my kids love. And it's faster than going out for fast food." Sharon
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