Spanish Sausage Coins

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 20
Spanish Sausage Coins

Ingredients

1
tablespoon olive oil
1/4
cup finely chopped onion
3
garlic cloves, minced
1
lb. cooked Polish sausage or kielbasa links, cut into 1/2-inch-thick slices
1
teaspoon paprika
1/2
teaspoon coriander
Dash ground red pepper (cayenne)
1
(8-oz.) can tomato sauce
1/4
cup dry red wine (such as Rioja, Bordeaux or Merlot)

Steps

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  • 1
    Heat oil in large skillet over medium heat until hot. Add onion; cook 4 to 5 minutes or until softened, stirring occasionally.
  • 2
    Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
  • 3
    Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm sausage mixture with cocktail toothpicks.

Notes









Tips

Expert Tips

  • To reduce a sauce means to cook it until some of the liquid evaporates. Not only does this process thicken the sauce, it also intensifies the flavor.
  • Rioja is a dry red wine from the LaRioja province in Spain. The oak barrels in which it is aged impart a vanilla flavor.
  • Try another cooked link sausage, such as Spanish smoked chorizo, for these coins.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
300mg
13%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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