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Fresh Tomato Salsa
Oven-Baked Beef Stew
Baked Potato Wedges
Spaghetti with Marinara Sauce
Asian Chicken Tenders with Zesty Lemon Sauce
Grilled Pork Tenderloin with Pineapple Salsa
Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.
Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
Instead of French bread slices, serve this salsa with tortilla chips.
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