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Fresh Tomato Salsa
Grilled Pork Tenderloin with Pineapple Salsa
Roasted Vegetables with Roasted Pepper Hummus
Oven-Baked Beef Stew
Baked Potato Wedges
Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation.
Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
Instead of French bread slices, serve this salsa with tortilla chips.
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