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Spanish Rice Skillet Meal

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 2

Looking for a hearty Spanish dinner? Then try this skillet meal made using Old El Paso® Rice and burger crumbles - ready in 35 minutes. MORE+ LESS-

Ingredients

1
(7.6-oz.) pkg. Old El Paso™ Spanish Rice
1
cup frozen soy-protein burger crumbles (from 12-oz. pkg.)
2 1/2
cups water
1
tablespoon margarine or butter
1
tablespoon tomato paste
2
oz. (1/2 cup) shredded Monterey Jack cheese

Steps

Hide Images
  • 1
    In medium skillet or saucepan, combine rice, contents of seasoning mix packet, frozen protein crumbles, water, margarine and tomato paste; stir until well mixed. Bring to a boil over high heat. Reduce heat; cover and simmer 20 minutes.
  • 2
    Remove from heat; uncover. Sprinkle cheese over top. Let stand 5 to 10 minutes or until moisture is absorbed and cheese is melted.

Expert Tips

  • One-half pound of browned lean ground beef can be used in place of Harvest Burgers.
  • To spice up this recipe, use pepper Jack cheese in place of the Monterey Jack cheese.
  • To transform this recipe into a quick hand-held supper, roll the cooked rice mixture in soft flour tortillas.

Nutrition Information

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
600
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
1730mg
72%
Total Carbohydrate
91g
30%
Dietary Fiber
6g
24%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
35%
35%
Exchanges:
6 Starch; 6 Other Carbohydrate; 1 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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