Looking for a hearty Spanish dinner? Then try this skillet meal made using Old El Paso® Rice and burger crumbles - ready in 35 minutes.
One-half pound of browned lean ground beef can be used in place of Harvest Burgers.
To spice up this recipe, use pepper Jack cheese in place of the Monterey Jack cheese.
To transform this recipe into a quick hand-held supper, roll the cooked rice mixture in soft flour tortillas.
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