Directions

1. 1 Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
2. 2 Cut cheese into 24 equal slices.
3. 3 Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
4. 4 To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.