Soy-Grilled Pork with Fresh Peach and Red Pepper Salad

Pork

(4-oz.) boneless pork loin chops

1/4

cup lite soy sauce

cup chopped peeled peaches

1/4

cup chopped red bell pepper

tablespoon brown sugar

1/2

jalapeño chile, seeded, finely chopped

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1

Heat grill. Place pork chops in shallow glass baking dish; pour soy sauce over pork. Let stand at room temperature for 15 minutes to marinate.
2

In medium bowl, combine all salad ingredients; toss gently. Let stand at room temperature to blend flavors while grilling pork.
3

When ready to grill, remove pork from marinade; discard marinade. Place pork on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 6 to 8 minutes or until pork is no longer pink in center, turning once. Serve salad with pork.

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

1/2 Fruit; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.