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Prep 25min
Total1hr15min
Ingredients8
Servings6
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Ingredients
1
lb lean ground turkey
2
teaspoons chili powder
1
teaspoon ground cumin
2
cups frozen cut green beans (from 1-lb bag)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
can (14.5 oz) diced tomatoes, drained
1
can (11 oz) whole kernel corn with red and green peppers
3
cups frozen potato nuggets (from 32-oz bag)
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Steps
1
Heat oven to 350°F. In 12-inch skillet, cook ground turkey over medium heat, stirring frequently, until no longer pink; drain. Stir in chili powder and cumin. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
2
Gently stir in green beans, soup, tomatoes and corn. Top with potato nuggets in single layer.
3
Bake uncovered 45 to 50 minutes or until bubbly around edges and potatoes are golden brown.
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Only have ground beef on hand? You can easily substitute 1 pound ground beef for the ground turkey in this recipe.
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