Southwestern Turkey and Tomatoes

  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 8
  • Servings 6

Ingredients

1
tablespoon olive or vegetable oil
1 1/4
lb. turkey breast tenderloins, cut into 1-inch pieces
1
(14.5-oz.) can diced tomatoes with Mexican seasoning, undrained
1/2
medium green bell pepper, thinly sliced
1
teaspoon sugar
3
teaspoons chili powder
1/2
teaspoon salt
2
tablespoons lime juice

Steps

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  • 1
    Heat oil in large skillet over medium-high heat until hot. Add turkey; cook 4 to 6 minutes or until browned, stirring occasionally. Place turkey in 2 1/2- to 4-quart slow cooker.
  • 2
    In small bowl, combine all remaining ingredients; mix well. Pour over turkey.
  • 3
    Cover; cook on low setting for 4 to 6 hours.

Notes









Tips

Expert Tips

  • Cilantro is a popular herb used in many Southwest-style recipes. It has a pungent flavor and aroma with a cool, minty overtone. Sprinkle a couple of tablespoons of chopped fresh cilantro over the turkey just before serving to add extra flavor to this dish.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
0g
0%
Cholesterol
60mg
20%
Sodium
440mg
18%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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