Southwestern Spiced Party Nuts

  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 9

Ingredients

1
can (9.5 to 11.5 oz) salted mixed nuts
1
tablespoon butter or margarine, melted
2
teaspoons chili powder
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
2
tablespoons sugar

Steps

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  • 1
    Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. In ungreased 15x10x1-inch pan, spread nuts in single layer.
  • 2
    Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat. Serve warm, or cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
250
Calories from Fat
180
% Daily Value
Total Fat
21g
32%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
210mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
13%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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