Southwestern Shrimp Cocktail

8 Ratings
1 Comments
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 20

Ingredients

Shrimp

2
lb cooked deveined peeled large shrimp (total 41 to 50 shrimp), patted dry

Sassy Cocktail Sauce

1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup cocktail sauce

Tangy Lime Sauce

1/2
cup mayonnaise
1/4
cup chopped fresh cilantro or parsley
1
to 2 tablespoons lime juice
1 1/2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps

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  • 1
    Arrange shrimp in wreath pattern.
  • 2
    In separate small serving bowls, mix ingredients for both sauces. Serve shrimp with sauces.

Notes

Tips

Expert Tips

  • We've used shrimp with the tail shells, but you can also use shrimp with the tails on if you prefer.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (with Sassy Cocktail Sauce)
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
220mg
9%
Potassium
105mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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