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Southwestern Shrimp Cocktail
(8)
1
reviews
10
min
prep time
40
min
total time
7
ingredients
20
servings
Ingredients
Shrimp
2
lb cooked deveined peeled large shrimp (total 41 to 50 shrimp), patted dry
Sassy Cocktail Sauce
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup cocktail sauce
Tangy Lime Sauce
1/2
cup mayonnaise
1/4
cup chopped fresh cilantro or parsley
1
to 2 tablespoons lime juice
1 1/2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
Directions
1
Arrange shrimp in wreath pattern.
2
In separate small serving bowls, mix ingredients for both sauces. Serve shrimp with sauces.
Notes
Notes
Tips
Expert Tips
We've used shrimp with the tail shells, but you can also use shrimp with the tails on if you prefer.
Nutrition Information
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size:
1 Serving (with Sassy Cocktail Sauce)
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
220mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
1
Arrange shrimp in wreath pattern.
2
In separate small serving bowls, mix ingredients for both sauces. Serve shrimp with sauces.
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