Separate dough into 4 rectangles; firmly press perforations to seal. Spread 1 tablespoon salsa on one half of each dough rectangle. Top each with 2 tablespoons beans, 2 tablespoons chicken, 1/2 teaspoon taco seasoning mix, 1/4 cup cheese and 1/2 tablespoon cilantro. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.