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Southwestern Chicken Pot Pie

  • Prep 10 min
  • Total 50 min
  • Ingredients 10
  • Servings 5

Enjoy your meal with this chicken pot pie packed with corn, Progresso™ Black Beans and Pillsbury™ Grands!™ Refrigerated Biscuits – perfect for Southwestern dinner. MORE+ LESS-

Ingredients

2
cups chopped cooked chicken
3/4
cup chopped red bell pepper
3/4
cup frozen corn, thawed
1/2
teaspoon cumin
1
(15-oz.) can Progresso™ black beans, drained, rinsed
1
(12-oz.) jar chicken gravy
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/4
teaspoon chili powder
3
oz. (3/4 cup) shredded Cheddar cheese
2
tablespoons coarsely chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease 8-inch square (2-quart) baking dish.
  • 2
    In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
  • 3
    Bake at 400°F. for 20 minutes. Remove baking dish from oven. Reduce oven temperature to 350°F. Arrange biscuits over chicken mixture; sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
  • 4
    Bake at 350°F. for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.

Expert Tips

  • To save time, the chicken mixture can be simmered on the stove instead of baked in the oven. Place chicken and gravy mixture in a large saucepan. Bring to a boil and cook until hot, about 5 minutes. Immediately spoon hot chicken and gravy into baking dish; top with biscuits and continue as directed for baking the biscuits.
  • Combine chicken and gravy mixture and place in greased baking dish. Cover and refrigerate overnight. Bake cold chicken and gravy at 400 °F. for 30 to 40 minutes or until hot and bubbly. Proceed with recipe as directed.
  • It’s easy to dress up servings of this pot pie with salsa, sour cream and a sprinkling of red and green jalapeño pepper slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
510
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1120mg
47%
Potassium
550mg
16%
Total Carbohydrate
51g
17%
Dietary Fiber
8g
32%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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