Southwest Turkey Sandwiches

  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 4

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1/2
lb sliced oven-roasted turkey breast
1
small avocado, pitted, peeled and sliced
1/4
cup Old El Paso™ Thick ‘n Chunky salsa

Steps

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  • 1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2
    Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3
    Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4
    With serrated knife, cut rolls in half horizontally. Place 1/4 of the turkey on bottom half of each roll; top with 1/4 of the avocado slices and 1 tablespoon salsa. Cover each with top half of roll.

Notes









Tips

Expert Tips

If desired, top salsa in each sandwich with shredded lettuce.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
320
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1350mg
56%
Potassium
250mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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