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Prep 25min
Total25min
Ingredients8
Servings4
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Ingredients
1/4
cup margarine or butter, melted
1/4
cup chopped fresh cilantro
1/2
teaspoon cumin
1/4
teaspoon garlic salt
1/2
teaspoon hot pepper sauce
2
ears fresh sweet corn, husks removed, each ear cut into 4 pieces
8
pickled sweet red or green cherry peppers
1
(1-lb.) boneless beef sirloin steak, cut into 1-inch pieces
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Steps
1
Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers.
2
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.
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To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with margarine mixture as directed.
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Nutrition Facts
Serving Size:1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
340mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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