Southwest Pork and Black Bean Stir-Fry

(6)

3 reviews

30 min prep time
30 min total time
9 ingredients
4 servings

Ingredients

1: tablespoon olive or vegetable oil

3/4: lb pork tenderloin, cut into 2x1/2x1/4-inch strips

1: medium onion, cut into thin wedges

1: small red bell pepper, cut into strips

2: garlic cloves, minced

2: cups frozen corn, thawed

1: can (15 oz) Progresso™ black beans, drained, rinsed

1: small zucchini, chopped

1/2: cup Old El Paso™ Salsa

Directions

1 Heat oil in large nonstick skillet or wok over medium-high heat until hot. Add pork, onion, bell pepper and garlic; cook and stir 6 to 8 minutes or until pork is no longer pink in center and vegetables are crisp-tender.
2 Stir in corn, beans, zucchini and salsa; cover and simmer 5 minutes or until zucchini is crisp-tender and flavors are blended. If desired, season with salt and pepper to taste.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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