Sour Cream-Ham Enchiladas

  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 5

Ingredients

3
cups chopped cooked ham
1
container (8 oz) sour cream (about 1 cup)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2 1/2
cups shredded Cheddar cheese (10 oz)
1
package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (10 tortillas)
1
can (10 oz) Old El Paso™ enchilada sauce

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles and 2 cups of the cheese.
  • 2
    Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
  • 3
    Spray sheet of foil with cooking spray; cover dish tightly with foil, sprayed side down. Bake 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. If desired, serve with shredded lettuce and chopped tomatoes.

Notes









Tips

Expert Tips

Try enchiladas for brunch. Serve them with fresh orange slices and/or red grapes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
21g
106%
Trans Fat
2 1/2g
Cholesterol
155mg
52%
Sodium
1210mg
50%
Potassium
430mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
5g
Protein
42g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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