Sour Cream Blueberry Pancakes

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 15
Sour Cream Blueberry Pancakes

Ingredients

2
cups baking mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries

Steps

Hide Images
  • 1
    Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2
    Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden brown.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pancake
Calories
115
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
3g
Cholesterol
40mg
Sodium
250mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved