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Sour Cream Biscuit Sticks

Sour Cream Biscuit Sticks
  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 12

Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes! ...MORE+ LESS-

Ingredients

2
cups all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/3
cup shortening
2
tablespoons chopped fresh or freeze-dried chives
1 1/4
cups sour cream
2
tablespoons butter or margarine, melted
About 1/4 cup poppy seed, sesame seed or coarse salt

Steps

Hide Images
  • 1
    Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  • 2
    Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
  • 3
    Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.

Expert Tips

  • Like to be prepared? Make biscuits ahead; reheat foil-wrapped for 5 minutes in a 400° oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Stick
Calories
195
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
6g
Cholesterol
20mg
Sodium
240mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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