Sour Cream Apple Squares

  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 12

Ingredients

2
cups all purpose or unbleached flour
2
cups firmly packed brown sugar
1/2
cup margarine or butter, softened
1
cup chopped nuts
1
to 2 teaspoons cinnamon
1
teaspoon baking soda
1/2
teaspoon salt
1
(8-oz.) container sour cream
1
teaspoon vanilla
1
egg
2
cups finely chopped, peeled apples

Steps

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  • 1
    Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan.
  • 2
    To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.
  • 3
    Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or ice cream. Store in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
310mg
13%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
8%
Sugars
40g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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