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Sour Cream and Onion Potato Casserole

  • Prep 5 min
  • Total 6 hr 5 min
  • Ingredients 7
  • Servings 24

Looking for a slow-cooked side dish? Then check out this potato casserole and sour cream sprinkled with French fired onions. ...MORE+ LESS-

Ingredients

3
packages (5.2 oz each) dried hash-brown potatoes
3
tablespoons butter or margarine, melted
2
containers (12 oz each) chive-and-onion sour cream potato topper
1
can (10 3/4 oz) condensed cream of mushroom soup
2
cups shredded Cheddar-American cheese blend (8 oz)
5
cups water
1/2
cup french fried onions (from 2.8-oz can)

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
  • 2
    Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

Expert Tips

  • Condensed cream soup and American cheese blend help keep this sauce smooth and creamy during the long cook time. Without them, the casserole might curdle.
  • For easy clean-up, spray the slow cooker insert with cooking spray before assembling the recipe.
  • When you're bringing your slow cooker to another person's home or a picnic shelter with outlets, don't forget the extension cord.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
670mg
28%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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