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Some Like It Hot Sauce

  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 21

Can you handle the heat? This easy homemade sauce is ready in just 10 minutes! ...MORE+ LESS-

Paula Jones
March 28, 2012

Ingredients

1
can (28 oz) crushed tomatoes, undrained
1
medium red onion, cut into quarters
1
to 2 jalapeño chiles, cut in half
2
cloves garlic
1
sprig fresh cilantro
1
cup cider vinegar
1/2
teaspoon salt
1/2
teaspoon pepper

Steps

Hide Images
  • 1
    In blender, place all ingredients. Cover; blend with on-and-off pulses until sauce is desired consistency.
  • 2
    Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use.

Expert Tips

  • Jalapeños are mid-range on the heat level index of chiles. Add 1 jalapeño first, and once mixed, taste the sauce to gauge your personal heat comfort level. Add the second jalapeño (or more), if desired.
  • Use rubber gloves when handling jalapeños and other chiles, as the oils can irritate your skin.

Nutrition Information

No nutrition information available for this recipe

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