Snappy Cheddar Dip

  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 21

Ingredients

1
jar (5 oz) sharp process cheese spread
1
cup finely shredded Cheddar cheese (4 oz)
1/4
cup chive and onion cream cheese (from 8-oz container)
2
tablespoons milk
2
teaspoons Worcestershire sauce
1
teaspoon Dijon mustard
Fresh chives, chopped, if desired
Apple slices, celery sticks and/or assorted crackers

Steps

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  • 1
    In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Notes









Tips

Expert Tips

  • You can make this dip up to 1 day ahead of time to have on hand for hungry snackers.
  • Sliced pears or crispy bagel chips are other great choices to serve with this savory dip.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
180mg
7%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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