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Snappy Baked Fruit

Prep 25 min
Total 25 min
Ingredients 5
Servings 6

Crushed gingersnaps become a quick and zesty topping for baked peaches and pears. MORE+ LESS-

Ingredients

1: (16-oz.) can sliced peaches, drained

1: (16-oz.) can pear halves, drained, chopped

1/2: teaspoon grated lemon peel, if desired

1: cup finely crushed gingersnaps (about 14 cookies)

1: tablespoon margarine or butter, melted

Steps

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1

Heat oven to 375°F. In medium bowl, combine peaches, pears and lemon peel; mix well. Divide fruit mixture evenly into 6 ungreased 6-oz. custard cups.
2

In small bowl, combine crushed gingersnaps and margarine; mix well. Sprinkle evenly over fruit.
3

Bake at 375°F. for 12 to 15 minutes or until hot and bubbly.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup

Calories: 130
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 135mg; 6%
Dietary Fiber 3g 12%

% Daily Value*:

Exchanges:

1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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