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S’mores-Tini

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S’mores-Tini
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 2
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The classic summertime treat turns into a tasty cocktail.
By Paula Jones
Updated Dec 23, 2013

Ingredients

  • 2 Nature Valley™ dark chocolate granola thins, crushed
  • 1/4 teaspoon honey
  • Ice
  • 4 oz white crème de cacao
  • 4 oz fluffed marshmallow vodka
  • 1/4 cup whipping cream

Steps

  • 1
    Place crushed granola thins into shallow dish.
  • 2
    Spread honey around rims of 2 martini glasses. Turn each glass upside down, and dip into granola thins, twisting gently to create “graham cracker” rim. Set aside.
  • 3
    Fill cocktail shaker half full with ice. Add remaining ingredients. Shake to combine.
  • 4
    Strain into glasses.

Tips from the Pillsbury Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    Substitute dark crème de cacao for white crème de cacao.

Nutrition Information

No nutrition information available for this recipe
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