Get Chunky—To boost the graham cracker flavor of this recipe, layer 1/2 cup coarsely crushed graham crackers between your biscuits as well!
Finishing Touches—Melt 1/2 cup milk chocolate chips, then drizzle them over the finished cake for a truly delectable dessert that everyone will want "s'more" of!
To make single servings of this recipe (as seen in the photo), place sugar-graham cracker coated biscuit pieces in small ramekins. Drizzle with marshmallow sauce. Bake at 350°F for 15 to 10 minutes or just until golden brown and bubbly. Cool before serving.