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S’mores Brownie Cups

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S’mores Brownie Cups
  • Prep 15 min
  • Total 60 min
  • Ingredients 4
  • Servings 12
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Say hello to your new favorite (and four-ingredient!) way to eat s'mores! Pillsbury™ Place & Bake™ refrigerated brownies are baked in a muffin tin and topped with gooey marshmallows, graham cracker crumbs and chocolate bar pieces for a perfectly portable, campfire-inspired dessert.
Updated Jul 9, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F (or 325°F for nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    Place brownie dough rounds into muffin cups. Bake 20 to 22 minutes or until toothpick inserted in center comes out almost clean. Remove from oven; cool 2 minutes.
  • 3
    With back of spoon, press to indent center of each brownie, leaving 1/4-inch ridge around edge.
  • 4
    Add two marshmallow rounds to center of each; return to oven 1 1/2 to 2 minutes or until marshmallows are softened. Top each with 1 teaspoon graham cracker crumbs. Cool in pan 5 minutes.
  • 5
    Remove brownies from pan. Top each brownie with 2 chocolate bar pieces. Let stand 10 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    These are best enjoyed warm, but can also be stored at room temperature in a covered container.
  • tip 2
    Swap the Pillsbury™ Place & Bake™ refrigerated chocolate fudge brownies called for in the recipe with Place & Bake™ refrigerated marshmallow brownies for more ooey-gooeyness.

Nutrition Information

220 Calories, 8g Total Fat, 2g Protein, 35g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Brownie Cup
Calories
220
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
85mg
4%
Potassium
1120mg
32%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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