MENU
  • Pinterest
    0
  • Save
    67
  • Print
    1
  • Facebook
    0
  • Email
    0

Smoky Hot Beef Chili

  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 13
  • Servings 6
  • Pinterest
    0
  • Save
    67
  • Print
    1
  • Facebook
    0
  • Email
    0

Enjoy this hot beef chili topped with sour cream and chopped avocado that's perfect for a dinner. MORE+ LESS-

Ingredients

Chili

1
tablespoon oil
3/4
lb. beef sirloin, cut into 1-inch pieces
1
cup chopped onions
1
medium green bell pepper, seeded, chopped
2
garlic cloves, crushed
2
(28-oz.) cans Italian plum tomatoes, undrained, cut up
2
to 3 chipotle chiles, cut up
1
teaspoon salt
1
teaspoon Liquid Smoke
1/2
teaspoon pepper

Topping

1
avocado, peeled, pitted and chopped
1
teaspoon lime juice
1/2
cup sour cream

Steps

Hide Images
  • 1
    Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions, bell pepper and garlic. Cook 4 to 5 minutes or until vegetables are crisp-tender.
  • 2
    Stir in all remaining chili ingredients. Bring mixture just to a boil. Reduce heat to low; simmer 45 to 55 minutes or until slightly thickened, stirring occasionally.
  • 3
    In small bowl, combine avocado and lime juice. To serve chili, ladle chili into bowls; top with sour cream and chopped avocado.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
780mg
33%
Total Carbohydrate
19g
6%
Dietary Fiber
5g
20%
Sugars
9g
Protein
15g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
80%
80%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 1 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment