Smoky Cranberry Chicken Wings

  2 reviews
  • 15 min prep time
  • 3 hr 5 min total time
  • 4 ingredients
  • 16 servings


lb chicken wings
can (16 oz) jellied cranberry sauce
cup mesquite smoke marinade or hickory smoke barbecue sauce
cup chopped onion


  1. 1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
  2. 2 In large bowl, mix remaining ingredients. Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally.
  3. 3 Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan.
  4. 4 Bake 50 to 60 minutes or until well browned and no longer pink in center. Meanwhile, in 1-quart saucepan, heat marinade to boiling over medium-high heat. Reduce heat to medium; cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened. Brush chicken with sauce halfway through baking.




Nutrition Information

Recipe Step Photos

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